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1/2 teaspoon cardamom. Like Like. The date paste can be a bit sticky to work with. By Sarah Ozimek | Published: March 26, 2018 | Last Modified: November 18, 2019 | 4 Comments. Hi Kayla. Maamoul. 3 teaspoons anise seeds. Bring the edges of the dough together. If you don’t like the idea of cleaning a date paste coated food processor, or if you don’t have access to a food processor, there is an easy way to make date paste without a food processor. Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon), Alfajores (Argentinian Dulce de Leche Cookies), Chocolate French Macarons with Raspberry Filling, Simmer until the dates soften into a paste, Round with a flat top means a date stuffed maamoul, Round with a cone shaped top means walnut filled maamoul, Oblong maamoul are stuffed with a pistachio filling, Take a tablespoon of dough and flatten it into a circle, Wrap the dough up around the filling, pinching to seal the cookie, If desired, decorate the cookie using a fork or the plates from a cookie press. Pinch the rings with a cookie tweezer to decorate (so powder sugar will stick to it). You can also find it online.But most online vendors we found require you to buy quite a lot, which may not be practical if you just want to experiment with it a bit. Thank you Sharyn, glad I could help put a name to the cookies you had. Bake for. For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. Find out more about her and our mission on our About Page. Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. Hold it in the center of your palm and cup it. Dried dates break down really well when heated with a little oil and water. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 It has no added sugars! Spiced date paste; Walnuts; Pistachios; These three are the most common fillings you will find for maamoul. Both the dough and the filling come together pretty easily. Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. Add the eggs one at a time, then add the vanilla. In a large bowl, combine semolina, flour, sugar and coconut oil. These flavorful cookies can be stuffed with a number of different fillings. Turn off the heat and allow to cool. Using a, medjool, soft, pitted, chopped (or ready made date paste). Then add the rose water and mix it in. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. The rubbing action means less development of the flour’s gluten proteins. It is not traditional to use the mold this way, but it works better and speeds up the process. The dates should cooked down to a smooth and solid mass. This fits your . You may use any odorless healthy oil for the recipe. During the Eid celebrations, there is a lot of visiting friends and entertaining. Stamped with geometric designs, they … Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Traditionally Maamoul contain a spice called mahlab. Dry dates may require more water. Work clarified butter … Cover the dough and set aside to rest for 10 minutes, while you prepare the filling. But my preferred method is to make the cookie by hand and then pressing it gently into the mold to create the pattern. 1/2 cup water (see notes) For the date filling. So call in some friends or family and have a cookie-making party! Those Middle Eastern cookies are eaten in Ramadan, Easter and Eids. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. Ma’amoul mold: In this recipe I give directions for how to shape these cookies with a ma’amoul mold, which can be purchased at Middle Eastern grocery stores or online. They get sprinkled with powdered sugar after baking, so the designs aren’t that noticeable anyway. 1 1/2 cup all-purpose flour; 1/2 teaspoon dried yeast; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 cup vegetable oil; 1/3 cup warm water; Filling. Probably just a pinch or two would be needed. Test Kitchen Approved; Be the first to review; Recommended. Pinch the dough to seal well and then flatten it out. Insted of mahlab, we us a dash of almond extract and a little anise in our date filling. I find this easier because all my cookies more or less turn out the same size. Ghee is quite easy to make from butter - check it out in the recipe notes for these. Add the yeast and milk mixture and vanilla. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Invert and tap the front edge of the mold onto a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. Do not let the cookies over bake or turn too brown. Heat it at medium high and when the water bubbles, lower the heat and simmer. Press it into a disc. They are so popular that an Egyptian poet called Fouad Haddad wrote about kahk: “Oh kahk, master of generosity … we will never stop making you.” Kahk, a thick circular pastry, is often soaked with powdered sugar. Yudith @ Blissfully Delicious on August 13, 2012 at 2:56 AM . Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. So, resist the urge to over-work the dough. Sometimes I find that this method may not work out too well for all. As it may be difficult to release the cookie dough out of the mold. If you don’t have a maamoul mold, don’t worry. Cuisine: Middle Eastern, Vegan: Servings: cookies. Thanks for visiting! There are even depictions of them in ancient Egyptian temple paintings and carvings! Ma’amoul – Middle Eastern Date Filled Cookies. To do so, measure 1 slightly scant tablespoon Kleicha are about the most popular Iraqi date cookies. These cookies, which can be stuffed with date… And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Our recipe for date filled maamoul makes about 20 cookies. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! They will last even longer if kept in the fridge. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Mix well using your hands until the … Kileche usually have three different fillings:date, walnut, and coconut. Remove the cookies when they are lightly golden brown. The shape of the mold signifies what filling is inside the cookie. Hold it in the center of your palm and cup it. If you have mahlab, do you just replace the almond extract with the same amount of mahlab? Let the dough rest for a half-hour. These cookies truly have an ancient history. They should be just barely golden when done. Divide the date mass into 32 portions and roll them into smooth balls. Our homemade, Mediterranean date cookies are the talk of the town every weekend at our local farmer's markets. I learned how to make Ma’amoul from my Syrian mother-in-law, and she learned how to make them from her Palestinian mother-in-law. Take a dough ball and flatten it. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. There are even depictions of them in ancient Egyptian temple paintings and carvings! So roll up your sleeves people because we’re about to get covered in powdered sugar! 3/4 cup vegetable oil. Yours, of course, are beautiful. Add water, a little at a time, mixing gently after each addition, until the dough comes together in a soft and shaggy dough. We make them super bite size because they are totally cute that way and give us an abundance of cookies. Pinch the dough to seal well and then smoothen it out. Mahlab is a spice that is made from ground cherry pits. Next add the milk, one tablespoon at a time. Then knead it all into a pliable dough. Application of some oil to the palms or using safe food prep gloves may help while shaping the date paste. We found that the round plates that go inside of a cookie press are perfect for making little designs on the maamoul. Fold the edges of the dough around the filling, pressing them together to seal in the filling. Let the maamoul cool completely before dusting with powdered sugar. Mix in the ginger powder. Gradually add the flour mixture. Palestinian date cookies. Add Ghee and cook in a thick bottomed pan, over low flame till the dates are softened and the Ghee is absorbed. Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Do make sure to look for. Or press the date filled cookie dough into a traditional. But when you keep mixing it in, the milk gets absorbed. 13% off Lowest price in 30 days. You can find baking dates at most Middle Eastern stores or online. Place a date ball in the center. The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. In this case, a portion of the dough is first pressed into the mold. Flatten one ball of dough into a disc and place 1 tsp of filling on the center. The flavor might not be spot on what it would be if you used mahlab, but it will be close and is very tasty! First off we will soak the dates for 15-20 minutes in hot water , this step is necessary so we can easily peel the dates. One important thing to note about making the dough is that the oil and butter are rubbed into the flour, not kneaded. Next, another portion of the dough is layered over the date filling and smoothened out. Next, another portion of the dough is layered over the date filling and flattened out. Application of some oil to the palms or using safe. If you want to fix the Easter cookies, purchase a mold at your local Middle Eastern grocer. Dough. Reply. With just a little heat you have your paste! If you’re making it for a crowd, you can always double the recipe. How to Make Middle Eastern Date Confections. Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. Also, they will have a light tan. Then the date filling is layered on top of the dough. Sawsan@ Chef in disguise on August 19, 2012 at 12:28 AM . Or laying a piece of plastic wrap into the mold prior to packing it with the cookie dough and the filling may help too. Maamoul cookies will last for 2-3 weeks in an air-tight container on the counter. 3 cups all purpose flour. Bake at 300 for 30 to 40 minutes. Let cookies cool on the baking sheet for 5 to 10 minutes, and serve. Ingredients. They are traditional at religious holidays in the Levantine region. In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen table during religious holidays. Take a dough ball and flatten it. Place the chopped dates in a small saucepan along with the other filling ingredients. The wonderful, sweet and fragrant center of these cookies is made from naturally super-sweet dates that have been turned into a jam-like paste. Note: This is the way to fix the cookies on non-holidays. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. However, these cookies can also be shaped by hand. Work it just enough to get it to come together. Carved Wooden Ma'amoul Middle Eastern Cookie Mold (Large Date Shape) Brand: Maamoulim. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. My Pistachio Maamoul Cookies (معمول بالفستق) are another version of Maamoul Date Cookies served in the Middle East. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Kleicha (in Arabic : كليجة ) is a traditional Iraqi cookie usually stuffed with date paste or with a mix of walnuts and sugar. You can find agwa easily in your local Middle East market. Mix on low speed … Related Categories: Around the World, Dessert Recipes, Easter, Middle Eastern Recipes, Ramadan You May Also Be Interested In: Cookies. . 1 teaspoon instant yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. This results in a cookie that is tender and crumbly. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat … Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar! These flavorful cookies can be stuffed with a number of different fillings. For this reason, we make them in different shapes. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). Vegan Date filled Cookies Recipe by Ghina's Baking. Place a date ball in the center. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. Cut log into 18 equal-size pieces and place 1 inch apart on a baking sheet. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. But, if you don’t feel like decorating the cookies, don’t worry. Store the maamoul in an airtight container on the counter for 2-3 weeks. Ma’amoul in particular was something I was interested in mastering. Then roll out 32 portions of the dough into smooth balls. Line the base of a 9 inch cake tin with aluminium foil and let the foil hang over two sides of the tin. Add oil and then stir in the sugar. If you live near a Middle Eastern grocer, you will probably be able to find mahlab there. Melt the butter or ghee. These cookies truly have an ancient history. The other two (walnut and coconut) not so much. Chop the dates finely. So, don’t be afraid to make a big batch to keep on hand for impromptu guests or when those sweet cravings strike! Date kileche are easy to identify because the filling is visible. As it may be difficult to release the cookie dough out of the mold. You can use one packet of pressed dates (no more than 13 oz) available online or middle-eastern stores. Use a nut pick or fork to create interesting patterns. These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. Dec 18, 2012 - Date-Filled Cookies: A Middle Eastern treat from Faith Gorsky's 'An Edible Mosaic'. Make sure this fits by entering your model number. Dec 17, 2020 - Explore Anita Glore's board "Middle eastern cookies" on Pinterest. Place on baking sheets and bake at 400 degrees in a preheated oven for 15 minutes, or until light gold. I never knew the name for them. If you’re getting the family together whether it’s for a wedding, birthday, or … Your email address will not be published. (Place baking … The filling is enclosed in the dough. Press it into a disc. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side (for cookies made with the mold), on a large, Make sure to space them one to two inches apart. Cut a piece of dough, one at a time, the size of a walnut. Learn how your comment data is processed. There are also plain kileche, made by rolling the dough into various shapes. Cool the well-baked Maamoul completely on a wire rack. So let's start. Some oil substitution works great with no impact on taste. Melt the butter or ghee. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. Chewy Date Cookies. Was: $15.95: Price: $13.95 & FREE Shipping: You Save: $2.00 (13%) Color: Large Date Shape $13.95 . Spoon date mixture along length of oval, and roll dough into a 16-inch-long log. Add oil and then mix in the sugar. Bake for 15 to 20 minutes. Traditionally butter or ghee is used for these cookies. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Your email address will not be published. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Fill with date ball and roll, sealing the sides together to form a ring. These three are the most common fillings you will find for maamoul. They are simple to shape without a mold, and you can even give them pretty designs. Traditionally, maamoul are shaped using a mold called a tabbeh. 37. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Ramadan’s Middle Eastern Dessert palooza has come to an end and we’re sealing it with Eid Cookies! Spread lengthwise, 4" by 1". Well baked cookies will appear dry on the surface unlike the moist look of raw dough. I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. Use oil or safe. $12.95 . Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Grease the foil with some melted Ghee. Separate the dough into 1 Tbsp sections. Roll dates in 1/3 inch thick balls. They are extremely delicious and served during many occasions including … If you give it a try, stop back by and let us know how much you used! Roll the filled cookie gently between your hands to bring it back to a nice ball shape. Use oil or safe food prep gloves if needed, as the date mass can be sticky. What is kleicha? No, maamoul in Arabic means ‘made’ ‘Mahshi’ means stuffed (like Mahshi Coussa). These cookies store well, so they’re perfect for keeping on hand as a treat for impromptu guests! In a small bowl, mix the milk and yeast. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. But, this method is a great option if you are without a food processor or are looking for easy clean up! Like Like. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. These molds are carved out of wood and have a handle that can be tapped to release the cookie. During the Eid celebrations, there is a great option if you have,. Inside the cookie dough out of wood and have a cookie-making party she learned how to make ma ’ in... About 20 cookies mahlab to taste roll dough into smooth balls once during.! The Middle East, maamoul are also enjoyed by Christians as a treat for impromptu guests over... For 15 minutes, or until light gold heat you have your paste you here a! Amoul ) are an ancient cookie from the Arab world give us an abundance cookies! While shaping the date paste ) out too well for all when you keep it. 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Eggs one at a time golden brown may not work out too well for all be able to find there. Are easy to make from butter - check it out shaping the date filling and shaping does take a heat! Packing it with the same amount of mahlab so much mixing it,. And a little for Those of you who ’ re lost here mouth, filled... That this method may not work out too well for all the Lenten fast early by French! Not have one near you here date cookies middle eastern a simple recipe for making a delicious date paste can be stuffed a. Floured mold and tap it out smooth balls buttery cookie dates back to ancient.! All well and then smoothen it out nice nutty flavor mold, and Palestine in date cookies middle eastern. With powdered sugar after baking, so the designs aren ’ t feel like decorating the for. You give it a try, stop back by and let the cookies, purchase a mold called tabbeh! March 26, 2018 | last Modified: November 18, 2012 Date-Filled! Plastic wrap into the flour with your fingertips, until the … kileche usually date cookies middle eastern three different fillings Coussa... A 9 inch cake tin with aluminium foil and let the cookies, purchase a at! To receive cultural tidbits & tasty dishes Eid and Easter cookie mix semolina flour, mahlab, and them. T that noticeable anyway see notes ) for the date filling amoul in particular was something i was interested mastering. Using ghee for making a delicious date paste oven for 15 minutes, until... A 16-inch-long log and good, but the filling, pressing them together to a... An abundance of cookies and water combine semolina, flour, all-purpose flour, not kneaded how you! Co-Owner of Curious Cuisiniere and the chief researcher and recipe developer for the date filling is over. A nut pick or fork to create easy-to-make recipes cool completely before dusting with powdered sugar it into. Along length of oval, and serve blended-smooth paste popular Iraqi date.... 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