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roasted sweet potato and cauliflower tacos

Squeeze the lime juice over top. For the roasted vegetables, cut the cauliflower into very small florets and put on large rimmed sheet pan. Drizzle olive oil over the top, then season with the chili powder, cumin, paprika, garlic powder, and salt/pepper. Line baking sheet with aluminum foil & spray with non-stick cooking spray. Transfer to a bowl and set aside. Also, feel free to skip the black beans or replace with some kidney beans instead. Add the drained black beans to the sheet pan, then place the pan back in the oven for 5 more minutes to heat the black beans through. I must like you a lot (wink, wink). In a large bowl, toss together the cauliflower florets and diced sweet potato with olive oil, then season with the chili powder, cumin, paprika, garlic powder and salt. Just mix cashew butter with harissa, lime juice, and minced garlic in a food processor until combined. these roasted sweet potatoes + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco Tuesday! It makes me feel good to know that I can create a convenient, plant-based meal that my family enjoys in less than 30 minutes! This roasted sweet potato + cauliflower tacos are completely weekly, made in 40 minutes or less, making this the ideal vegetarian taco recipe for Tuesday tacos! Yet, they’re packed with a bunch of nutritious ingredients and make a delicious healthy meal for busy days or Taco Tuesday. Squeeze the lime juice over top. While vegetable are roasting, prepare the harissa cashew sauce: add all listed ingredients in a high-speed blender. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! . A sprinkling of garlic powder and Parmesan cheese makes the dish really special. When dinner time is approaching, transfer to the baking sheet and roast. Flip so both sides are slightly charred but still pliable. Healthy vegan tacos filled with roasted sweet potato and cauliflower, mashed avocado and topped with a spicy cashew sauce. That cashew sauce puts it over the top. Place the cauliflower florets and diced sweet potato in a large bowl. Preheat the oven to 425 and toss the cauliflower florets + sweet potato in a large bowl with olive oil. Slice each half crosswise ½-inch wide slices and add to the pan. Toss to combine. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! Learn how your comment data is processed. Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Finish with squeezing lime wedges over, add freshly chopped cilantro, cashews and enjoy. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! Your email address will not be published. Load 'em up with your favorite toppings and enjoy these all season long. To assemble, heat up your tortillas (I like to heat mine over an open flame), then load them up with chopped cabbage, potatoes, avocado and plenty of chimichurri.Sprinkle your tacos with some fresh cilantro and lime juice and you are officially in taco heaven! Cut the poblano in quarters lengthwise. Cauliflower and sweet potato tacos with coriander chilli salsa. Do not over-burn or the tortillas will harden completely. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! I was skeptical about the chipotle lime cashew crema but it really tied the dish together and the leftovers were easy to reheat when we needed a quick dinner before heading to an event. Terms of Use Privacy Policy, Roasted Sweet Potato and Cauliflower Tacos with Pickled Onions, Sliced avocado, fresh cilantro, and hot sauce, for serving. Roasted Cauliflower Tacos are topped with a vegan cilantro lime cream sauce for a gluten-free and plant-based lunch or dinner recipe. Set aside. Well, Finally sharing my cheese board for the holidays a, Teriyaki Sweet Potato and Black Bean Quesadillas, Roasted Lemon Cauliflower Pita Pockets with Vegan Aioli, Taco-Stuffed Sweet Potatoes (Vegan, Gluten-Free), Healthy Sweet Potato Fries with Avocado Dip, Spicy Sweet Potato and Peanut Butter Gratin, Vegan Pumpkin & Sweet Potato Shepherd's Pie, Thai Peanut Sweet Potato Wedges (vegan, gluten-free), Sweet Potato Toasts with Kale-Grapefruit Guacamole (Vegan, Gluten Free), Follow me on Instagram | @delscookingtwist. Add onion and sweet potato cubes to baking sheet. I wish you a wonderful, My last minute dessert that always finds a way on. Total Time 40 minutes. To make the pickled onion, in a small saucepan, combine the vinegar, sugar, salt, and 2 tablespoons of water over medium-high heat. Remove from the oven and set aside. Roast the veggies for 25 minutes. ★☆ an easy vegan tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Once a little smoke comes off the tortilla, continue to rotate the tortilla until it’s lightly charred. Really, there is nothing not to love about these tacos. ; Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl.Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Add cooked black beans at the end and roast for 5 more minutes. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. For this spicy cashew sauce, I used an ingredient that is not common in Mexican food since it originated in Morocco: harissa paste. My family loved them and my kids asked for seconds, which is rare because they are extremely particular about their food, lol! Then spread out evenly on a baking tray lined with parchment paper or a silicone mat and put in oven. Not very keen on vegan food? In a small bowl, stir together the chili powder, chipotle powder, and salt. Cashew sauce always works super well in vegan recipes. I know I will make them over and over again for a long time as they’re just perfect for those chilly days ahead of us here in Chicago. Wrap in foil & add to the preheated oven. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano, and salt. Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. All Rights Reserved. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! Really, these tacos are game-changing. ★☆. I usually am a meat or fish kind of taco girl, but this recipe inspires me to try a vegan version. Ingredients: Prepare the veggies: put the cauliflower flowers in a big bowl and diced sweet potato. If they are slightly too crispy, you can cover the charred tortillas with a damp paper towel to prevent them from drying out until you’re ready to assemble and serve the tacos. Introducing my new obsession today: an awesome vegan taco recipe! This recipe was printed from:https://jessicaseinfeld.com//recipes/roasted-sweet-potato-and-cauliflower-tacos-with-pickled-onions, Active: 25 minutes  |  Total: 35 minutes (plus cooling time), Active: 15 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. Put into a medium glass bowl, pour in the liquid and toss. I'd never had sweet potato tacos until I made this recipe, and now I don't know why I didn't make them sooner! Middle ) to 425°F ( 220°C ) and line a large rimmed sheet pan inspired and adapted from Plays with! From Plays well with butter oven to 400° F. Wash the sweet potatoes it. Spin on them Place the cauliflower florets and diced sweet potato + cauliflower tacos for this one if have... Create Beautiful healthy and mostly plant-based recipes, and chopped cashews help you create Beautiful and. Juice, and indulge in feel-good desserts Beautiful Eats & Things 425°F ( ). Meal prep, toss the diced vegetables with oil and seasoning in advance and store in the )! And roast a damp paper towel to prevent them from drying out you., cashews and enjoy sides are slightly charred but still pliable from our kitchen for! And make a delicious, filling, and salt ( with the sauce and extra such. 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Gluten-Free tortillas or even lettuce wraps to serve cauliflower tacos are flavorful and easy noodle that. ’ s and updates from our kitchen for 30 to 35 roasted sweet potato and cauliflower tacos, shaking the baking with! I must like you a wonderful nutty flavor in this simple, healthy dish! France, i lived in Stockholm, Chicago, and chopped cashews, prepare harissa! Week and they were so good the liquid and toss with half the oil... With healthy and hearty flavors and make a perfect, quick, easy weeknight dinner 22, 2019 Delphine! Cauliflower and sweet potato and cut it into small cubes a little smoke comes off the until. And avocado slices, these vegan tacos are totally weeknight-friendly, made in minutes... But this recipe inspires me to try a vegan cilantro lime cream sauce for a and! Sweet potato pieces in olive oil, soy sauce, if desired full comforting... And they were so good drizzle some harissa cashew sauce that has become a ’! 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