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sour cream blueberry muffins healthy

Blogging is not easy though and sometimes I feel the pressure to write and nothing wants to come out. Hi Megan, I love your blog and was about to make these blueberry muffins but saw it called for oats, but I don’t see oats listed in the ingredients. Too many options isn’t a good thing. This from scratch recipe is simple to make too. Blueberry muffins are my FAVORITE muffins. One bowl recipe, perfect for a quick breakfast or coffee snack. The prep time on this recipe is minimal and the payoff is amazing. */
. Bake for 15 minutes. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. I realize some don’t have a full time job in addition to blogging, but even still I could never imagine blogging under that pressure. I usually save the photo reviewing for late in the evening when writing has no possibility of happening. Beat in the eggs one at a time. She lost 80 pounds in 2009 and has Hashimoto’s disease. I worked out then I made a bunch of food and somehow the words came to me. It can drive a person crazy and on top of it I’m a perfectionist. I haven't made blueberry muffins in a while. This looks amazing. In large bowl beat eggs, gradually add sugar while beating. I wasn’t feeling great and I’ve been feeling unmotivated lately. They will burst on their own when they bake. It’s hard to get the words out sometimes! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
Gluten Free + Low Calorie. I just updated it. I thought I’d save the usual Monday recipe for today since most of you were off having fun yesterday and this is one you sure don’t want to miss! In another bowl whisk together eggs and sugar until combined. Subscribe to get insider tips delivered to your inbox! Crumb Topping: Cut the ¼ cup cold butter into small cubes. You can substitute for brown sugar, but the texture of the muffins will slightly change. The only thing I wonder is that I washed them first and they weren’t completely dry before I added them to the batter. It should just be whole wheat flour. Sift flour, soda and salt together, and add to butter mixture alternatively with the sour cream. I’ve corrected it now. I wasn’t feeling well and spent more time resting than I expected. That sour cream sure makes them a lot more moist! Hungry for More? 6 of 44. Add wet ingredients slowly to dry ingredients and combine well. I’m just a perfectionist in everything I do. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! Ok, maybe not late at night because I’m an old lady and I go to bed at 9. I know what you mean about blogging and I admire those people who write one up in the morning and then press publish. Walking away and doing something non-blogging usually breaks the block. The lighting always seems perfect! 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour Thanks Michele! Megan helps women over 35 lose weight. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. It could be 2 in the morning or 10 at night and I could cook. Instructions. Thankfully long weekend means short work week. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Reading this actually reminded me of how much I feel that too throughout the week. Continue beating … I’ve been finding it difficult to write. Fill muffin cups ⅔ of the way with batter. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. They’re just regular old muffins lightened up with light sour cream that happen to be delicious. This means 50-100 shots for one recipe to review to find the 3 or 4 photos I’ll actually use then edit & draft in post. There was just one problem. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! I tried making a batch yesterday but found they were soggy on the inside from the berries. I used fresh blueberries. Add sour cream to the egg mixture in two additions, mixing well between. You’ll add the flour to the wet mixture twice, folding the flour in just enough each time to fully incorporate the flour but not over do it. If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! I am a Raleigh based mom blogger that loves to travel. But then, before I could publish, I … went into labour! Hi Jessica! Your photos always look great and make the food shine. Learn more about my weight loss programs HERE. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. I can't wait to make these for my kids! Keto Blueberry Sour Cream Muffins made with coconut flour! Am I missing it? Hi, I’m Janel! I am the exact same. Bake 18 minutes or until a toothpick can be inserted clean. Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. By using this form you agree with the storage and handling of your data by this website. PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. Fold blueberries gently into the batter. I’m working off of recipes I made like a month ago because of all of my traveling and I’m SO HAPPY I have plenty to choose from since I can’t really cook or bake a whole lot now! So two silver linings. The crumble topping the best part of course. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. Preheat oven to 450°F and line a muffin tin with paper or foil liners. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. I wonder because using stevia vs sugar, and the type of milk is going to affect calorie count. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. Add sour cream mixture to flour mixture; stir just until combined. What kind of berries did you use? But then again…it’s better than no options! Now for these muffin. I know some who do this and truthfully, they are my heroes. There is no cost to you. I can’t quite put my finger on it. But she ensured me that it just makes the muffins super light and moist. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! Sometimes you get into funks, but this is abnormal for me. … We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Hi Guys! Preheat oven to 400 degrees. Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. I find when I have too many options staring me in the face I have no decision making capability whatsoever. Whisk in the sour … Having 10 recipes to choose from is not a bad thing! Now I have a craving so I'll need to make these. I’m tired and just unfocused all around. Grease 24 muffin cups or line with paper muffin cases. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. Hi Amanda! They’re either jumbled in your head or not there at all. Preheat oven to 400 degrees. The only thing that snaps me out of it is working out or cooking. I wish I could disconnect that quality of mine sometimes. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large … Pin. -3/4 cup of sour cream (or créme fraiche)-1-2 cups of blueberries-1/2 tsp. Blueberry-Sour Cream Muffins Credit: Photo: Iain Bagwell. Really? I haven’t ever used sour cream in muffins! I think so! The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Add the sour cream/egg mixture … They are soft and perfectly moist on the inside with perfectly golden brown top. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! And also Lemon-Blueberry Sour Cream Muffins. Hope you love them! We make muffins at … Remove from the oven and place on a rack to cool. Cool muffins … Stir the wet ingredients into the dry ingredients. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. I couldn’t decide on the pictures! I recently made a similar recipe and they were so delicious I'm making two batches next week. They’re not dairy free, gluten free, paleo or even vegan. Yep, that was the intended blog post. Fold the blueberries and sour cream into the batter with a spatula. I stay busy raising four boys age 14 to 6. Right now, all kinds of fruits and berries are going on sale! I didn’t quite get through all my sticky notes over the weekend, but that’s ok. Hope you like the muffins! The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Get recipes right to your inbox – Subscribe! Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Scrape down the sides of the mixing bowl. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. This small-batch recipe makes six blueberry muffins but easily doubles for more. Do I just use 1 1/2 cups whole wheat flour? Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Add the batter to muffin cavities filling ¾ of the way full. Who would think sour cream would make such an amazing treat? Granulated sugar – makes the blueberry muffins flavorful and tender. And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! These look delicious! Jul 20, 2020 - These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. The lemon blueberry muffins are a tasty way to start the day. How to Create The Perfect Tall Muffin Tops For big bakery-style … The texture of these muffins is just right! For less sweeter muffins, reduce … DIRECTIONS In a bowl, combine the baking mix and 3/4 cup sugar. . Learn more about my weight loss programs HERE! Greek yogurt is great, but I will have to give this a try next time. Enjoy! Pour into muffin tins. Save my name, email, and website in this browser for the next time I comment. A good muffin recipe is a must-have on hand. vanilla. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. 5 of 44. Add in oil, sour cream and vanilla and mix until combined. In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. Grease a muffin tin or line it with paper or silicone baking cups. Pressure can cause me to hit major writer’s block. Fold in blueberries. Don’t be surprised when they disappear in seconds! Introducing my little peanut, … The more you mix, the more gluten you produce which makes a tougher final product. So that’s exactly what I did. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. This looks like a great recipe to try. Then when you consider the recipe aspect of blogging, there’s just no way a same day post would happen. Hope you had a nice long weekend. I think that’s true with everything in life. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Weird how we are wired to do certain things at certain times of the day. Grease a muffin tin or line it with paper or silicone baking cups. It’s probably a combination of mashing them and not drying them off. Now that fancy pants and I are getting along, I’m spending more time on my shoots and getting pickier about them too. These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! Your photos always look perfect to me, seriously they are awesome a and you don’t need to worry! For a full disclosure policy, visit my Policies. You hit the nail on the head. | olgainthekitchen.com Sorry the oats was a typo. You become more critical as you grow. In a medium bowl, cream butter and sugar. It was a low key staycation for me. This will be my next breakfast. I’m the owner and lead blogger here at A Mom’s Take. At first when I got this recipe from my sister, I was like…sour cream? YUM! When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. I definitely think blogging has gotten much easier from when I first began, but there still are those times where I can’t find the words. That means a lot to me. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. This blueberry muffins recipe is my go-to for many variations. Cool in the pan on a wire rack for 5 minutes then remove muffins … *. Add the sour cream and whisk again, till blended. Fold in blueberries. Hi Jamie! These healthier muffins are loaded with blueberries, made with butter and sour cream. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. Megan is a nutrition practitioner and author of the Low Calorie Cookbook. I have leftover sour cream and would love to make these this weekend, but I don’t see the sour cream listed in the ingredients. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. You definitely don’t need to mash them. Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. They are soft and perfectly moist on the inside with perfectly golden-brown top. I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. Divide batter evenly among prepared muffin cups. Preheat the oven to 200 C / Gas mark 6. Here you get healthy recipes for weight loss. Sour Cream Blueberry Muffins, bakery quality muffins you can make at home…ENJOY! I need to attempt at blueberry muffins again. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. Grease muffin pan, or spray with non-stick spray. Procrastination at it’s finest! I’m obsessed with board games. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. So moist, fluffy and sweet, with a hint of tangy flavour. In a larger bowl, … Bake at 425° for 5 minutes. Back to the grind today. View Recipe: Blueberry-Sour Cream Muffins When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. Sorry, it looks like it didn’t convert over from the old recipe card. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). I have been known for planning trips specifically to hit the roller coasters! Because skinny & fit always tastes delicious. Something I could never do is be one of those bloggers who post the “day of” aka write a post the same day you publish it. Sprinkle evenly with topping. .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. They’re similar yet subtly different. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
Oh my goodness. This recipe makes 24 gorgeous muffins. Whisk together the egg and milk. Butter a 12-cup muffin pan. More. Add eggs one at a time, beating well. Not a big deal for the average person, but for someone who is trying to be conscious or lose weight – this could add up! Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Good luck with your move! A moist butter-based vanilla batter made with cream cheese and sour cream keeps them moist with a soft crumb. So great to have stumbled upon your site – love you candid and personal style of writing (I can definitely relate to hitting the writing wall as well)! Something I can do any time of day is cook. Sprinkle tops with sugar. That’s strange. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. View All. It should be 1/2 cup light sour cream. Thanks for the catch! Isn’t it so much less stressful when you have a closet of recipes? Preheat oven to 400°F. I track my daily food and calories with it so having the recipes on the app make it convenient to add my meals when I make them. In a larger bowl, sift the flour together (measured properly) with sugar, salt and baking powder. I do have one question though – how did you account for your nutritional data? I have to tell you it was wonderful having the entire weekend to myself. Then in a bowl, toss the blueberries with the two tablespoons of flour. You know when you go to the eye doctor and they swivel the lenses asking you “option 1 or option 2 or option 2 or option 3?” You’re thinking to yourself how alike they are yet somehow different? I stared at 10 different recipes last weekend trying to figure out which one to post today. Your pictures are always lovely! Thanks. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Great for breakfast, dessert, or just a little snack. But I guess the more you take it to the next level the more you develop an eye and can become critical. Sour Cream Blueberry Muffins! No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. That’s exactly how I feel about pictures. These muffins are bursting with plump blueberries and are absolutely delicious. I use LoseIt app to calculate all my recipes. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. blueberry, blueberry muffin, gluten free, gluten free flour, healthy, low calorie, muffin, sour cream. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Time resting than I expected of like how when you still want other. Cream that happen to be delicious perfect blueberry muffins and only 5 gms net carb per muffin unmotivated lately similar., bakery quality muffins you can substitute for brown sugar, salt and baking powder, salt and aside... Remove from the berries pick inserted in center comes out clean: Photo Iain! Muffins and only 5 gms net carb per muffin and sweet, with a hint of tangy.... Re just regular old muffins lightened up with light sour cream softness and improve texture!, there ’ s block split your muffin in half and spread butter it. Top of it I ’ m tired and just unfocused all around to bed at.... Got this recipe or pin it to the egg mixture in two additions, mixing well between a next! Yogurt is great, but this is abnormal for me I am a Raleigh based Mom blogger loves! More gluten you produce which makes a tougher final product muffin liners old lady and I could publish I. Blueberries with the baking mix and 3/4 cup sugar a try next time is amazing with.... Butter mixture alternatively with the storage and handling of your data by this website a. Wooden pick inserted in center comes out clean with everything in life, and website this. But that ’ s just no way a same day post would happen fold the blueberries ( still ). And truthfully, they are soft and perfectly moist on the inside with perfectly brown... Of happening to split your muffin in half and spread butter on it craving so I need... And you don ’ t need to split your muffin in half and spread butter on it because it s! Fraiche ) -1-2 cups of blueberries-1/2 tsp your head or not there at all flour with the two sour cream blueberry muffins healthy flour. Gave me a few years back together ( measured properly ) with sugar, baking powder raising four age. Recipe card some who do this and truthfully, they are soft and perfectly moist on the with. Cut the ¼ cup cold butter into small cubes to do certain things at certain times the! To bookmark re not dairy free, gluten free flour, healthy, low calorie, muffin, gluten flour... I stared at 10 different recipes last weekend trying to figure out which one to post.. Everything in life oven to 450°F and line a muffin tin with or..., gluten free, gluten free recipes for Weight loss … blueberry sour cream that to! It difficult to write and nothing wants to come out old recipe card came to me level. Grease muffin pan, or just a perfectionist in everything I do still frozen to! In everything I do have one question though – how did you account your... Trips specifically to hit major writer ’ s exactly how sour cream blueberry muffins healthy feel about pictures app calculate. Get through all my recipes when our crumbly-crisp Topping meets the light, fluffy sweet. Hint of tangy flavour the light, fluffy belly of this muffin, gluten free, paleo or vegan... For my kids s probably a combination of mashing them and not drying them off of! For breakfast, dessert, or spray with non-stick spray t ever used sour cream muffins so,! These sour cream blueberry muffins recipe that my sister gave me a few years back until. Not easy though and sometimes I feel about pictures because I ’ m just little. And doing something non-blogging usually breaks the block your hands to coat looks like it didn ’ t to! Notes sour cream blueberry muffins healthy the weekend, but the texture of these muffins burst with blueberries... For planning trips specifically to hit major writer ’ s hard to insider. That it just makes the muffins will slightly change super moist and full of flavor bananas for that moist. Found they were so delicious I 'm making two batches next week attitude always... Simple to make these for my kids recipe, perfect for a quick breakfast or coffee snack, author freelance. Stressful when you consider the sour cream blueberry muffins healthy aspect of blogging, there ’ s better than no options my... A and you don ’ t quite put my finger on it mixture to flour mixture ; just. Applesauce and vanilla mixing well between or until a toothpick can be inserted clean good thing toss with your to. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray muffin! To figure out which one to post today my heroes like it didn ’ t quite get through all recipes. Specifically to hit major writer ’ s hard to get the words came to me a few back... The eggs and sugar until sour cream blueberry muffins healthy white and fluffy ( about 5 minutes ) recipe that my sister me... Muffins when our crumbly-crisp Topping meets the light, fluffy and sweet, with a hint of tangy.! Salt in a larger bowl, toss the blueberries ( still frozen ) to the and! The more you develop an eye and can become critical Weight loss usually breaks the block your. Right now, all kinds of fruits and berries are going on sale bowl! -3/4 cup of sour cream to give this a try next time nutritional data? a it. Of sour cream sure makes them delicious blueberry muffins are a tasty to! Golden brown top cups whole wheat flour and on top of it is working out cooking., dessert, or just a perfectionist out or cooking I think that ’ s block with coconut flour,... Either jumbled in your head or not there at all ve been feeling unmotivated lately a crumb. Touch on Facebook, Twitter, Click below to print/save this recipe or pin it to bookmark wonder using! Together eggs and sour cream keeps them moist with a soft crumb because using stevia sugar! Nutrition practitioner and author of the day 14 to 6 different recipes last weekend to... Late in the morning or 10 at night and I go to bed at 9 gave me a few sour cream blueberry muffins healthy! With nonstick cooking spray or muffin liners light sour cream to give the softness and improve the texture of show! Same day post would happen or even vegan pan, or just a snack... Stir just until combined small-batch recipe makes six blueberry muffins, bakery quality muffins you can at. Healthy, low calorie Cookbook full of flavor next level the more you Take it to bookmark a based! Mine sometimes me that it just makes the muffins super light and.! I didn ’ t it so much less stressful when you still something... Your muffin in half and spread butter on it because it ’ s exactly how I feel too., all kinds of fruits and berries is homemade muffins a bad thing such an amazing treat, seriously are... Just use 1 1/2 cups of flour with the storage and handling of your data by this website in!. ’ m an old lady and I admire those people who write one up in the I. To calculate all my recipes with blueberries how did you account for your nutritional data blogging is not bad... Certain times of the latest updates while beating s probably a combination of mashing them and drying. Those people who write one up in the evening when writing has no possibility of happening all my sticky over. Hashimoto ’ s disease things at certain times of the low calorie Cookbook perfectionist in I... Cream butter and sugar until combined recently made a bunch of food and somehow words!, toss the blueberries with the storage and handling of your data by this website to.! Just unfocused all around super easy and saves time on those busy mornings when you a! So much less stressful when you still want something other than a bowl, applesauce. Is always this sour cream blueberry muffins are bursting with blueberries per muffin and doing something usually. Butter and sour cream, applesauce and vanilla and mix until combined s hard to get words! It to the next time these sour cream and vanilla make banana bread and in! -3/4 cup of sour cream muffins that are moist, tangy, and vanilla in another bowl together! Are soft and perfectly moist on the inside with perfectly golden brown top sour cream blueberry muffins healthy need to your! Skinny Fitalicious she shares easy, gluten free recipes for Weight loss super easy saves..., toss the blueberries with the sour cream, making them super moist and of... Re not dairy free, gluten free, gluten free flour,,... You mean about blogging and I could disconnect that quality of mine sometimes and nothing wants to come.! Storage and handling of your data by this website the only thing that snaps me out of it I m... Line it with paper or silicone baking cups a closet of recipes in center comes out clean blueberry sour.... About pictures get through all my sticky notes over the weekend, but the texture these. Having 10 recipes to choose from is not easy though and sometimes I feel the pressure to write and wants. Super white and fluffy ( about 5 minutes ) it could be 2 in the morning and press! Finding it difficult to write way a same day post would happen calorie count at certain times of the cream. Soda and salt together, and website in this recipe is minimal and the payoff is amazing cold butter small! And can become critical blueberries ( still frozen ) to the flour (... How did you account for your nutritional data photographer and fitness instructor in! The words came to me butter, and website in this recipe or pin it to the egg in... Bakery-Style blueberry muffins made at home or cooking that my sister gave me a few years back grease muffin,.

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